Fresh Noodle Making Process

The process is like this Flour Mixing— Dough Aging— Dough Compounding—Repeat Dough Compounding—Dough Roll Aging—Dough Extruding System—Flour Dusting–Noodle Cutting/Dough Wrapper Stacking

Flour Mixing: With special design dough mixing shaft makes the dough mixer with stable performance for dough mixing. The mixing shaft create a unique mixing flow makes the flour and water mixing evenly and avoid dough temperature rising. Adjustable mixing timer can be set freely according to the type of flour, water dosing and formula. The compact discharging system saves installation space. Equipped with a safety device on its lid when the lid is opened the shaft will stop automatically to prevent any injury during working or cleaning.

Dough Aging:Basin shape aging device could achieve best aging effect, to prevent dough damaging during compounding phases and improve the dough sheet appearance and dough gluten structure. Aging duration can be control by operator depends on the requirement of dough sheet.With dough feeding sensor, so the dough can be feed-in uninterrupted to the hopper that will avoid to broken dough sheet.  A safety sensor is equipped near the basin shape aging device, once there is any foreign object is near during operation, the feed-in rod will stop automatically to prevent any accident or injury.

Dough Compounding:Stainless steel rollers with oblique concave design combined with huge torque driving force, it can compounded crumbly dough into best dough sheet without temperature rising and burr at the both rims.

Repeat Compounding:Special design rollers with fine processed to laminating two layers of dough sheet into one with uniform thickness.  Unique repeat dough compounding system to achieved several times of dough compounding in one stage to reinforce quality of dough sheet even on a multi- stages machine, the dough sheet with smoother face, better gluten structure to keep the best taste, no broken on the dough sheet, no burr at both edges of dough sheet and no temperature rising to the dough.  Both of dough sheet thickness and compounding speed can be adjusted stepless with thickness adjustment knob or speed controller unit.

Dough Roll Aging:Automatic dough roll frame is for dough aging.To achieve a better effect,please pack the dough roll with preservative film.

Dough Extruding System:According to the rolling rate,if the thickness of dough sheet descends from 10 mm to 0.4~3 mm ,there should be enough space between each units.The sensors makes the machine running automatically.The speed of each roller can be adjusted freely .ON-OFF button means automatic running or manual running.

Flour Dusting:Automatic flour dusting device, dusting speed/thickness can be easily controlled in order to keep flour distribute uniformly.

Dough Wrapper Stacking:Dough sheet stacked tidily and no adhesion in between stacked dough sheets. Stacking counts can be set in the range as required.  Adjustable stacking speed (should be synchronized with dough sheeting speed, high performance dough sheet stacking to prevent unnecessary lose and bring high efficiency during your production.