Usage

1. Meat grinder is the most commonly used cutting machine in meat food processing. It can be used with mesh plates of different sizes to cut the raw meat into different kinds of particles according to the requirements of meat food processing technology.
Cooling ground meat size:80*80*H ( height is unlimited)(mm)
Frozen ground meat size:40*40*150(mm)

2.The surface of this meat grinder USES glass sandblasting to avoid visual fatigue caused by long-time operation. It is cut with three fine meshes of coarse, medium and small. It is very suitable to use in meat joint factory, seasoning, restaurant, supermarket, meat market processing and food processing factory.

Function

1. System: Unger System;

2. The motor is imported from Europe, SIEMENS meets SE standards;

3. Transmission mode: direct transmission, high torque without belt and lotus strip;

4. Minced meat pipe + conveying screw rod + nut material + machine surface: SUS304;

5. Machine surface treatment: glass sandblasting and fog surface treatment can avoid visual fatigue for a long time;

6. Winch: Swiss import, brand: Licoswiss;

7. Double-sided reamer: imported from Germany, manufacturer: Zico;

8 motor overload automatic stop automatic return function;

9. Comparison between the three-class double-blade model and the traditional single-blade model:

Single cutter single class: high cutting resistance. If the blade is lower than 6mm, it will wear for a long time.

Three types of double knives: coarse, medium and fine, three types of skein cutting. Double cutter face: two double-sided reamer is cut four times in total, which is more efficient than single cutter.