Project Description

Large Vegetable Cutting Machine

Cut the long strips of leafy vegetables (such as celery, Chinese cabbage, cabbage, spinach, scallion, garlic, melon, etc.) into slices, segments and filaments. This machine si suitable for the food processing industry to cooperate with the automatic production line.

Size MMWeight KGWeight KGPower KWVoltage V
1230*610*1410145GK800-10002.5220

Fast speed, large capacity. By adjusting the speed of frequency conversion, the section of 1-60mm can be cut. Simple operation and easy cleaning. The knife is mounted on the side, with protective cover on the outside, and equipped with micro switch inside the rotating door. It is beautiful, safer and simpler to clean. It meets the hygiene requirements and is suitable for the use of the enterprises in the processing and distribution of net dishes. The machine is made of stainless steel.

Finished shape: piece, segment and filamentous.

Note: one set of two knives is included randomly

How to use?
Check before starting:

1. Confirm that the supply power is 220V single-phase.(voltage can be customized)

2. Confirm that the adjustable parts of the machine and the fixed screws are locked.

3. The pole direction of power connection is correct, and the direction of cutter rotation is correct. At this time the power lamp is on, frequency converter is also on.

4. Properly replaced knife plate, well fixed and free of interference.

Operation start :(leaf vegetables section)

1. Start the start button of leaf cutting to make the motor drive the cutter to run. At this time, the rotary double-cutter will operate according to the setting of frequency conversion, and the conveyor will also operate according to the setting of frequency conversion.

2. Set the frequency to get the desired cutting length.

3. Place the object to be cut at the entrance of the green conveyor belt, which will be taken into the lower pressure wheel group and cut through the cutter disc.

4.Press the stop button when finished, and the motor will stop.